A Meringa Sztori
Cukrászdánkat 30 éve Varga György és neje alapította, mely napjainkban már több mint 20 munkavállalót foglalkoztat. Folyamatos fejlődésének köszönhetően jelenleg Csepel egyik meghatározó cukrászdájává vált. Üzlethelyiségünkben megtalálható friss portékáink népszerűségét hűen tükrözi jelenleg is bővülő viszonteladóink listája.
1998
Kedzetben….
Giulio Giuliani set out on the journey that would change his life in the 40s. Determined to give professionalism to his passion, he leaves for Switzerland to learn the art of the artisanal production of Marron Glacé and Chocolates, already known and appreciated by the greatest pastry chefs.
In 1949 he’s back in Italy where he brings the art of glazed chestnut to Rome, opening the Marron Glacé & Cioccolatini Artisanal Factory in the Prati district: a landmark for all chocolate lovers to this day.
He directs with his son Giovanni the Marron Glacé and Chocolates laboratory located at no. 67 of Via Paolo Emilio where it’s possible to taste and buy the delicacies they produce. The retail shop is directed by his wife Agnese, his daughter Anna and his daughter-in-law Francesca.
In 2011 Giovanni Giuliani receives the “Premio Maestro dell’Artigianato” (Master of Crafts award).
The honorary title is an official recognition given by the Municipality of Rome to the capital’s enterprises that not only contribute to the Roman economy but also enhance and pass on professionalism, tradition and artistic inspiration of an endangered artisanal reality.
The artisanal production
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